Chocolate Cupcakes with Creamy Peanut Butter Frosting

Chocolate Cupcakes with Creamy Peanut Butter Frosting

Cupcakes

½ cup unsweetened cocoa

¾ cup flour

½ tsp baking soda

¾ tsp baking powder

¼ tsp salt

2 large eggs

¼ cup Splenda Sugar mix

½ cup brown sugar

1/3 cup coconut oil

2 tsp vanilla

½ cup buttermilk

Preheat oven to 350. Line muffin tins with paper cups. Mix eggs, sugar, oil, buttermilk, vanilla, and brown sugar until creamy. Add flour, cocoa, salt, soda, and baking powder. Mix with mixer until smooth and creamy. Fill each cup 2/3 full of batter. Cook in oven for 19 minutes or until done. Let cupcakes cool and make frosting.

Frosting

1 cup creamy peanut butter

4 tablespoons softened butter

4 cups powdered sugar

1 tsp vanilla

½ cup of milk

Cream together until nice and creamy. Spoon into piping bag with frosting tip. Frost each cupcake and sprinkle with mini chocolate chips each now or place in fridge and eat later.